Medway Food Innovation Centre

Publications

High moisture extrusion based texturization and functional modulation of pea protein isolate through integration with cultivated beef

Vahid Baeghbali, Stephen R. Euston, Xi He, Manuela Donetti, Osama Maklad, Parag Acharya

2026
View on Publisher Site Download Full Text

Edible insects as an alternative protein source: Nutritional composition and global consumption patterns

Tonna Ashim Anyasi, Parag Acharya, Chibuike C. Udenigwe

2025
View on Publisher Site Download Full Text