Latest from Medway Food Innovation Centre
02
January
2022
Livestock emit 14.5% of global greenhouse gases (GHGs), including methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2). In response to the urgent need for a reduction in emissions and a transition to more sustainable diets, the uptake of livestock-free, alternative plant and algae proteins can play a key role.
21
July
2021
Oliver Doubleday, Chair of East Malling Trust, said: “Funding for research and innovation to support the horticultural industry has been at the heart of the Trust’s work for more than a century.
26
June
2020
‘Growing Kent & Medway’, a project focused on strengthening the competitiveness of Britain’s horticulture, food and drink industries, has been awarded £18 million in funding under the UK Government’s ‘Strength in Places’ scheme.