We are excited to announce a groundbreaking partnership between Dr. Parag Acharya, Senior Fellow in Food Innovation at the Natural Resources Institute/Growing Kent & Medway, and Imperial College London's Bezos Centre for Sustainable Protein.
This collaboration aims to develop innovative, evidence-based solutions for alternative food products. The team will focus on creating options that are not only economically and environmentally friendly, but also nutritious, affordable, and delicious. This initiative represents a significant step forward in the pursuit of sustainable and appealing food alternatives, combining expertise from across the field to address some of the most pressing challenges in modern nutrition and food production.
Read about NRI's work with the Bezos Centre for Sustainable Protein